Banigan Farms. Proudly created with

Upcoming Pork Processing Dates and Availablity

  • Fall 2020: 10+

Pork can be ordered as either a half or whole pig.

Our pigs are processed at: Country Meat Cutters in Reeseville, Wisconsin

Price based on hanging weight

Typical hanging weight is approximately 180 pounds for a whole pig.

Pork orders will include a

$50 deposit

When we receive your order we will contact you regarding payment and cutting instructions for the processor.